Services
Our approach is not just about training farmers and leaving them to fend for themselves. We also partner with them during the harvesting period, where we purchase soursop leaves, fruits, and other products from them, paying them after deducting the cost of inputs.
By partnering with us, farmers benefit from a range of support services, including access to high-quality inputs, training, and market linkages. This approach enables us to promote sustainable agriculture and rural development, creating a viable future for all.
At Ceera and Farming Academy, our goal is to transform the agribusiness industry by promoting sustainable farming practices and building strong partnerships with farmers. Contact us today and let us help you achieve your agricultural goals.
Ceera is our production side that specializes in creating a range of beverages, fruit juice, and other drinks, all made from the finest soursop ingredients. We source our materials from our Farming Academy unit and also import some from a trusted organic farm in Vietnam, ensuring that our production is 100% organic, free from chemicals and additives.
Farming Academy is our farming unit that focuses on soursop plantation and poultry farming. We are dedicated to providing our partners with the necessary resources and training to become successful out growers. Our team of experts works with farmers from rural areas, partnering with them to provide the necessary soursop plantation requirements, teaching them all the techniques involved in soursop plantation, and educating them on all the necessary details, including the standards set by us.
We advocate for holistic wellness through both our products and the promotion of healthy lifestyle habits. To support your body’s recovery and maintain overall health, consider incorporating the following practices:
Consuming smaller, balanced meals can aid digestion and prevent overburdening your system.
Ensuring sufficient rest is crucial for the body’s natural healing processes and overall well-being.
This practice involves alternating periods of eating and fasting, which may offer various health benefits, including improved metabolic health.
Drinking plenty of water supports digestion and nutrient absorption, contributing to a healthier gut.
A healthy gut microbiome is essential for overall health. Practices such as staying hydrated, managing stress, and getting quality sleep can promote beneficial gut bacteria.
By integrating these habits into your daily routine, you can enhance your body’s natural defenses and promote long-term health.
Farming Academy is our farming unit that focuses on soursop plantation and poultry farming. We are dedicated to providing our partners with the necessary resources and training to become successful out growers. Our team of experts works with farmers from rural areas, partnering with them to provide the necessary soursop plantation requirements, teaching them all the techniques involved in soursop plantation, and educating them on all the necessary details, including the standards set by us.
We are a leading agribusiness with two main arms: Ceera, our production unit, and Farming Academy, our farming unit.
Ceera is our production side that specializes in creating a range of beverages, fruit juice, and other drinks, all made from the finest soursop ingredients. We source our materials from our Farming Academy unit and also import some from a trusted organic farm in Vietnam, ensuring that our production is 100% organic, free from chemicals and additives.
Farming Academy is our farming unit that focuses on soursop plantation and poultry farming. We are dedicated to providing our partners with the necessary resources and training to become successful out growers. Our team of experts works with farmers from rural areas, partnering with them to provide the necessary soursop plantation requirements, teaching them all the techniques involved in soursop plantation, and educating them on all the necessary details, including the standards set by us.
Our approach is not just about training farmers and leaving them to fend for themselves. We also partner with them during the harvesting period, where we purchase soursop leaves, fruits, and other products from them, paying them after deducting the cost of inputs.